our menu
About
ABC Canna cuisine is operated and founded by CEO & Chef Aaron Bennett. Chef Aaron has over 25 years of high end, fine dining restaurant and luxury hotel experience including nearly 15 years in the world-renowned resort of Aspen Colorado where he ran kitchens at the Ritz Carlton and The 5 star 5 diamond Little Nell Hotel. ABC canna cuisine is an ideal outlet for Chef Aaron’s large diverse repertoire, creativity and passion for the healing energy of cannabis. Contact us today for a free consultation and book an event in the comfort of your own home, workplace or social event. abc.cannacuisine@gmail.com (303) 910-5970
Cooking Classes
ABC Canna Cuisine offers cannabis cooking classes for you and your fiends in your own home and kitchen. Our chef will teach you how to make a potent, consistent cooking infusion, and then teach you, and cook along side you while you create a fantastic three course cannabis infused meal. Choose from class package that fits your needs *Six person class minimum*
With our Chef's 25+ years of high end restaurant experience,
and expert knowledge in creating consistent, potent cannabis infusions
you can expect a night to be remembered for years to come.
We pride ourselves in creating unique dining experiences for you and your friends,
you would never know the expertly created food you enjoyed was infused with Cannabis.
Our Menu
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Roasted butternut squash soup
Butternut squash roasted with canna-honey and spices, toasted pumpkin seeds, chives
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Wild mushroom bisque
Cannabutter seared wild mushrooms, infused extra virgin olive oil
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Tuscan white bean soup
Smoked bacon, tender white beans and aromatics finished with basil-canna butter toasted croutons
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Baby spinach salad
Warm infused bacon vinaigrette, candied pecans, local goat chevre, sun dried cranberries
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Apple and blue cheese salad
Mixed baby lettuces, infused apple-stone ground mustard vinaigrette, domestic gorgonzola, toasted walnuts, matchstick apples
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Panzanella salad
Fresh mozzarella, hot house tomatoes, cannabutter toasted rustic croutons, aged balsamic, fresh basil
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Wild mushroom bruschetta
Cannabutter grilled rustic bread, seared wild mushrooms, local goat chevre, arugula, aged balsamic, fresh lemon juice
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Lamb Meatballs
Infused colorado lamb meatballs, San Marzano tomato Pomodoro, fresh basil
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Sesame-Ginger chicken wings
Marinated cannahoney chicken wings, infused wasabi ranch
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Grass fed beef sliders
Local grass fed beef, cannabutter toasted brioche roll, tomato jam, gruyere cheese. Roasted garlic-cannabis aioli, baby arugula, cheese fondue dipping sauce
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Swiss style cheese fondue (Minimum 6 people)
Cannabis infused Emmental and gruyere fondue with kirsch, cannabutter toasted croutons, and fresh fresh apples
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Glazed pork belly
Tender belly brand pork belly glazed with canna honey, Roasted carrot puree, ginger-garlic reduction
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Pan seared filet of beef
Grass fed filet mignon basted in cannabutter, blue cheese-chive whipped potatoes. Red wine port reduction, roasted baby carrots
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Free range chicken
Chimichurri marinated free range chicken breast, infused wild mushroom-herb creamy polenta. Roasted red pepper beurre blanc, olive-tomato relish
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Pan roasted atlantic salmon
Succotash of sweet corn and soybeans, infused Champagne butter sauce
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Herb-garlic marinated lamb sirloin
Infused roast garlic potato puree, roasted winter vegetable ratatouille, red wine reduction
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Braised beef short ribs
Tender braised beef short ribs, infused roasted beet puree, pickled beet relish
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“Herb” seared rocky mountain trout
Cannabutter roasted sweet potatoes, provencal tomato relish, lemon herb butter
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Handmade Pappardelle pasta
Hand cut pappardelle pasta with confit fennel and sweet 100 tomatoes slow cooked with cannabis infused coconut oil in a white wine butter sauce, garnished with baby arugula and fresh herbs
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Pork shoulder
Tender confit pork shoulder, infused pancetta and mustard braised cabbage, Salad of fresh apple and candied pecan
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Bananas Foster
Organic bananas in rum caramel, served over infused shortbread cookie, and vanilla bean gelato
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Roasted apple bread pudding
Infused roasted apple bread pudding, caramel sauce, fresh made cannahoney whipped cream
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HInfused house made lemon crisp
Lemon curd, flaky infused crust, cannahoney-granola crumble
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Deconstructed brownie sundae
Infused gooey brownie, white chocolate almond bark, cannahoney caramel sauce vanilla bean gelato